Per person Method

Taken from Https://lovingitvegan.com/vegan-sticky-toffee-pudding/#recipe Replaced the dates with prunes as prunes are king and it's forking lush! Ingredients Chopped Prunes (175g) Soy Milk (360ml)  1 tsp Vanilla Extract ½ cup Vegan Butter (112g) ½ cup Light Brown Sugar (100g) 1½ cups All Purpose Flour (188g) 3 tsp Baking Powder 1 tsp Salt ½ tsp Nutmeg 1 […]

A quick dump comparing cheesecake recipes broken down per 100g of cream cheese using medium eggs. I'll format the table properly at some point Edd Good Food BBC Guardian       https://www.bbcgoodfood.com/recipes/burnt-basque-cheesecake https://www.bbc.co.uk/food/recipes/basque_burnt_cheesecake_12442 https://www.theguardian.com/food/2021/dec/01/how-to-make-the-perfect-basque-cheesecake-recipe-felicity-cloake   Cream Cheese 1200 800 600 700 1000 Eggs 9 4 3.6 5 7 Sugar 400 225 175 300 300 […]

Adapted the underbelly sorbet recipe and just used cheap ass frozen berries from the supermarket because I'm cheap. Ingredients

Straight from: https://cardamomandtea.com/12572/vegan-baklava-the-easy-way/ Ingredients For the syrup: For the baklava: Instructions

I wanted some ice cream but I've been too lazy to make any (LOL) so just half assed an instant Froyo recipe and it turned out lush! Smashed it all in the Musso and switched it on. When it was pretty much frozen put a spoon of cherry jam in and tucked in!

Started with underbelly's Vegan Icecream recipe then added cocoa powder to the base and a mix-in of peanut better and coconut oil. Pretty damn good! https://under-belly.org/vegan-ice-cream-it-can-actually-be-good/ To start with I used all sucrose but it was pretty hard from the freezer so switched out for 50% dextrose to push the freezing point down. Follow up: […]

Made these on pancake day and they were leagues better than any of the old floury shiz ones I've had in the past. Never looking back! Lifted straight from: https://www.dovesfarm.co.uk/recipes/galettes-de-sarrasin Ingredients Makes about 5 pancakes / enough for 1 hungry adult You can make the batter ahead of time but keep back the melted butter […]

I was nervous making this for ages due to a past failure but turns out it was fairly straight forward and super tasty. I wanted to use ingredients that are easy to find because I'm lazy and a cheapskate. I half arsed the method as well but it seemed to work ok Ingredients Method Notes

Lost a really good recipe a while ago, tried this today and it's good enough, added a bit more fluid and it was grand. Not massively sweet so add more sugar if that's your jam Ingredients