Similar to a churro sauce, great on waffles. Taken from https://anybodycanbake.com/chocolate-sauce. Add everything into a pan except the chocolate, bring to just before the boil then take off the head and then whisk in the chocolate Ingredients
Recipe taken from https://food52.com/recipes/17877-david-lebovitz-s-chocolate-sorbet David Lebovitz's ChocolateĀ Sorbet The first time I made this I found it overpoweringly chocolatey. My latest batch I've dropped the cocoa down to 25g, added 20g inulin to increase the solids and stabilized with 2g CMC and 0.75g lamda carrageenan. I've also added 1 tsp orange essence as it's christmas! Will […]
After an update today the screen wouldn't render properly. Found the following article on stack overflow: https://www.reddit.com/r/Crostini/comments/171r6bv/visual_code_studio_screen_just_black/ Suggests launching with code --disable-gpu which seems to have done the job. I also updated the core.desktop file under /usr/share/applications so the launch icon works as expected
Work in progress, will report back after trying for the first time Update: It's perfect. If I was going outlandish I'd maybe add a bit more brandy and then butter to get it closer to an actual brandy butter but more than happy with how this turned out
The approximate compositions of commercial ice creams (taken from the book Ice Cream by Goff & Hartel)... Ice cream Fat % MSNF % Sugars % Stabilizers % Total solids % Nonfat ice cream < 0.5 12-14 18-22 1.0 28-32 Low-fat ice cream 2-5 12-14 18-21 0.8 28-32 Light ice cream 5-7 11-12 18-20 0.5 30-35 […]
Will record feedback once churned Update: Yeah it's great obviously https://icecreamcalc.com/2020/08/03/chocolate-ice-cream/
Change Password: passwd <username> Add User to SUDO: sudo adduser <username> sudo
Backup of this: https://endjin.com/blog/2021/11/setting-up-multiple-wsl-distribution-instances I wanted multiple versions of WSL running because I use WSL1 to extend windows for development and want the increased speed across the host OS and a WSL2 environment for container development. Export the "base" environment When you are happy with the environment, use exit to exit and return to the Windows shell. […]
This worked surprisingly well. It rose super fast and I should have turned down the oven a lot sooner as it cracked during the long bake but it held its shape really well and was proper tasty. Taken from https://www.philandmama.com/ Recipe: Egg White Meringue (Stiff Peaks) Cake Batter Instructions: Tips: š„To beat egg whites into […]
Lifted straight from https://www.saltfatacidheat.com/fat/ligurian-focaccia For the dough: For the brine: Instructions: In a medium bowl, stir together water, yeast, and honey to dissolve. In a very large bowl, whisk flour and salt together to combine and then add yeast mixture and olive oil. Stir with a rubber spatula until just incorporated, then scrape the sides […]