If you've not got any of the Edd Kimber recipe books then just go buy them, every single thing we've made from them has been amazing. Lifting these straight from https://www.theboywhobakes.co.uk in case the recipe ceases to exist! Recipe Makes 25 cookies Instructions To make the cookies we first need to brown the butter. Don’t […]

I lost the recipe for these biscuits which is why I've started adding recipes here. I really wanted a proper crisp biscuit made with browned butter, I'm sure I started searching from browned butter biscuits and came across Sablé but I can't remember if I made sablé and just browned the butter or I found […]

There's a lot of really good resource online on sourdough in general and I've got a history of waffling too much so I won't go into extrodinary detail for each step and will assuming you can make a basic sourdough loaf. This recipe makes a loaf that's roughly 850g total weight with a dough that's […]

Copied from https://wine.htmlvalidator.com/install-wine-on-debian-11.html Installing Wine If you find you cannot use sudo, or if you get error messages referring to a CDROM repository, see Appendix 1 or Appendix 2. Check installed architectures Verify 64-bit architecture. The following command should respond with "amd64". See if 32-bit architecture is already installed. The following command should respond with "i386" If it […]

I'll make this a bit jazzier one day but so far here's some basic hydration details for types of bread Bread Hydration Notes Standard Loaf 60% - 70% 1000g dough per loaf Bagel 60% 113g per bagel Focaccia 87% 1100g for 9x13" brownie tray Pizza 65% 290g dough per 12" pizza Pizza (focaccia style tray […]