Buckwheat Galettes / Pancakes

Made these on pancake day and they were leagues better than any of the old floury shiz ones I’ve had in the past. Never looking back!

Ingredients

Makes about 5 pancakes / enough for 1 hungry adult

• 25g butter, melted
• 100g Doves Farm Organic Wholemeal Buckwheat Flour
• pinch of salt
• 1 egg
• 300ml milk

You can make the batter ahead of time but keep back the melted butter and whisk it in when you’re ready to cook them.

For savoury I filled with garlic mushroom, creamed spinach, brie and topped with a fried egg.